A Study on Keeping Fresh Agent of Modified Chitosan

Chang Wenqing, Jin Xinrong. A Study on Keeping Fresh Agent of Modified Chitosan[J]. Journal of Functional Polymers, 1994, 7(3): 333-336.

Citation:

Chang Wenqing, Jin Xinrong. A Study on Keeping Fresh Agent of Modified Chitosan[J]. Journal of Functional Polymers, 1994, 7(3): 333-336.

Citation:

Chang Wenqing, Jin Xinrong. A Study on Keeping Fresh Agent of Modified Chitosan[J]. Journal of Functional Polymers, 1994, 7(3): 333-336.

Abstract

Carboxymethyl chitosan have been manufactured, and the keeping fresh propeeties for fruits and vegetables have been studied in this paper. The results indicated: the modified chitosan have good dissolving properties except for pH=3.3-6.3,low reducing and

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