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    基于遥爪型大分子交联剂的动态化学交联水凝胶的黏弹性质

    Viscoelastic Properties of Dynamic Chemical Crosslinking Hydrogel Based on Telechelic Macromolecular Crosslinker

    • 摘要: 以壳聚糖为主链,以双端苯醛基聚乙二醇(DF-PEG)为交联剂,以希夫碱为动态交联键制备了动态化学交联水凝胶,通过改变大分子交联剂的分子量和浓度调控凝胶网络结构。以旋转流变仪的动态频率扫描和稳态剪切为主要手段,研究了凝胶结构对凝胶模量、松弛时间、剪切增稠程度的影响。结果表明:DF-PEG的分子量和浓度会影响凝胶网络内弹性活性链的密度从而影响模量、松弛时间,而凝胶剪切增稠程度与弹性活性链密度密切相关。

       

      Abstract: Hydrogels with dynamic chemical crosslinking are obtaining more and more attention in the field of functional polymer materials. To rationally control the functions of the material, it is important to understand the relationship between viscoelastic properties and network structure comprehensively. In this work, dynamic chemical crosslinking hydrogel was prepared using chitosan as the backbone, dibenzaldehyde poly(ethylene glycol) (DF-PEG) as the macromolecular cross-linker and Schiff's base as the dynamic cross-linking bond. The network structure and the viscoelasticity were thus tailored by regulating the molecular weight and the concentration of telechelic macro-crosslinker, and the linear and non-linear rheological properties were studied with a rotational rheometer. The linear rheological results show that the storage modulus of hydrogel increases with the increase of molecular weight or the concentration of DF-PEG, because DF-PEG has higher probability to connect with two different chitosan backbones and creates elastic-active crosslinking as the molecular weight or the concentration of DF-PEG increases. The relaxation time of the hydrogels exhibits the similar dependence on the molecular weight or the concentration of DF-PEG, in reminiscent of the "Sticky Reptation" mechanism of associative polymer chains. An interesting shear thickening phenomenon is observed on the as-prepared hydrogel, and the magnitude of shear-thickening decreases with the increase of concentration or the molecular weight of DF-PEG. It can be explained by a mechanism of shear-induced transition from non-elastic-active crosslinker to elastic-active crosslinker. The current study unveiled the relationship between network structure and viscoelasticity of hydrogel, which would guide the design of functional hydrogels.

       

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