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    魏玮, 卢荣杰, 胡琼, 朱叶, 罗静, 刘晓亚. 磺化聚磷腈微球的制备及其乳化性能[J]. 功能高分子学报, 2015, 28(3): 225-233.
    引用本文: 魏玮, 卢荣杰, 胡琼, 朱叶, 罗静, 刘晓亚. 磺化聚磷腈微球的制备及其乳化性能[J]. 功能高分子学报, 2015, 28(3): 225-233.
    WEI Wei, LU Rong-jie, HU Qiong, ZHU Ye, LUO Jing, LIU Xiao-ya. Preparation and Emulsifying Performance of Sulfonated Polyphosphazene Microspheres[J]. Journal of Functional Polymers, 2015, 28(3): 225-233.
    Citation: WEI Wei, LU Rong-jie, HU Qiong, ZHU Ye, LUO Jing, LIU Xiao-ya. Preparation and Emulsifying Performance of Sulfonated Polyphosphazene Microspheres[J]. Journal of Functional Polymers, 2015, 28(3): 225-233.

    磺化聚磷腈微球的制备及其乳化性能

    Preparation and Emulsifying Performance of Sulfonated Polyphosphazene Microspheres

    • 摘要: 以六氯环三磷腈(HCCP)和4,4'-二羟基二苯砜(BPS)为单体,通过一步沉淀共聚法制备了环交联型聚磷腈(PZS)微球,然后利用浓硫酸对其进行改性得到磺化聚磷腈(SPZS)微球。通过红外光谱、X射线光电子能谱、水接触角测试和扫描电子显微镜对SPZS微球的结构、亲-疏水性和形貌进行了表征。通过数码照片、光学显微镜、荧光显微镜等方法研究了SPZS微球的乳化性能,并通过油相固化的方式考察了微球在油-水界面的形貌。结果表明:磺化改性有效改善了聚磷腈微球的亲水性;SPZS微球可长效稳定多种油-水体系,形成细腻的水包油型Pickering乳液;SPZS微球吸附于油-水界面上形成了致密的粒子膜,有效阻止了乳液滴的聚并;SPZS微球的浓度、油水体积比及NaCl浓度均会影响乳化效果。

       

      Abstract: Cyclomatrix-type polyphosphazene (PZS) microspheres were prepared by one-step precipitation copolymerization of hexachlorocyclotriphosphazene (HCCP) and 4, 4'-sulfonyldiphenol (BPS).Then the microspheres were modified with concentrated sulfuric acid to form sulfonated PZS (SPZS) microspheres.The chemical structure, hydrophilicity and morphology of SPZS microspheres were characterized by infrared spectroscopy, X-ray photoelectron spectroscopy, water contact angle test and scanning electron microscopy, respectively.The emulsifying performance of SPZS microspheres was studied using digital photography, optical microscopy and fluorescence microscopy.The configuration of SPZS microspheres on the oil-water interface was investigated by solidifying the oil phase.Results showed that the hydrophilicity of the polyphosphazene microspheres was effectively improved by sulfonation modification.SPZS microspheres could well stabilize a variety of water-oil systems to form fine oil-in-water Pickering emulsions.The packed microspheres at oil-water interface constructed a compact particle film, effectively preventing the emulsion droplets from coalescence.The emulsifying performance of SPZS microspheres was influenced by the microsphere concentration, volume ratio of oil to water and NaCl concentration of aqueous phase.

       

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